|Chocolate Lovers Revenge in Fighting Morgellons 6/21/2022|
As you know, stage I of the King Diet is a bit limiting. But, do you love chocolate? What if you could "have your cake and eat it too?" Well you can. In Stage I you can have cocoa made with alkali and I believe we have one of the best tasting and healthiest Dutched Organic Cocoa in our
store. Just look at what Jan has to say about it.
A couple weeks ago, one of the callers in our Sunday Conference call shared that she can't have cocoa and that she had tried several different brands. I asked her to read the ingredients on the package of cocoa and one of the first ingredients was some ingredient with coconut. Well, no wonder she reacted to that cocoa. So, shop around or simply order our Dutched Organic Cocoa and avoid guessing.
Alright, most people think of chocolate as being like candy and not that healthy. Yes, this is true for all milk chocolates with lecithin and sugar, but not our cocoa. In fact cocoa is a super food and Stage I is jam packed with super foods:
Bananas - Read blog post, "The Amazing Banana Stands up to Fight Morgellons Disease."
Green Apples - Read blog post, "An Apple a Day Keeps Morgellons Away"
Walnuts - Read blog post, "Eat Walnuts and Beat Morgellons Disease"
Onions, garlic, and leeks - see #1 below.
Why is cocoa a super food?
1. Just like raw onions and leeks are prebiotics, cocoa is also one of the most powerful prebiotics. Why prebiotics? Read blog post, "Why Probiotics are not the Answer to Morgellons and Prebiotics Are" 4/19/2020 In fact cocoa is one of the most powerful prebiotic you can have.
So, let's start imagining all the ways we can incorporate cocoa in our diet.
2. Read blog post "Beat Morgellons with Chocolate (Cocoa)" 11/14/2021 and discover that cocoa is one of the most powerful antioxidants available. In fact it is comparable to glutathione which is the most powerful antioxidant. Antioxidants are "free radical fighters." Destroying free radicals protects your DNA and Morgellons, according to several experts, is a free radical and damages your DNA.
"In general, the higher the ORAC score, the better that food fights free radicals in your body that can otherwise damage cells and cause illness and aging.
Yes, that's 106 times more free-radical fighting power than broccoli. It even blows blueberries, which have an ORAC score of 5,905, away."
So cocoa is not going to replace glutathione, but since some experts claim Morgellons attacks our DNA it makes sense to add cocoa to augment glutathione with cocoa.
3. Depression? Really? A study, "The effect of cocoa-rich products on depression, anxiety, and mood: A systematic review and meta-analysis," published NIH (Pubmed.gov) published 5/21, "Our findings suggest that the consumption of cocoa-rich products may improve affect and mood in the short term. However, given the short duration of trials, our results cannot be generalized to long-term intake of cocoa-derived food."
OK, how do you get and enjoy cocoa into your Stage I Diet?