During one of our last Sunday Conference calls, the subject of baking soda came up. Claudia of Claudia's Dream Cream happened to be on the call and she explained the value of baking soda in affecting electro-stimulation. It's been a part of my protocol for in dealing with Morgellons for about 5 years -  one teaspoon in a glass of water on an empty stomach twice a day. But I have to admit that the claim of baking soda alkalizing your body is actually a myth as explained in The Myth of Alkalizing Your Body. Yes, there is value in eating vegetables that are typically associated with an alkalizing diet, but it's that, "You’re simply taking the load off all those buffering mechanisms which would have to work harder to maintain optimal pH if your diet was high in acid-forming foods."

One lady reported she experienced a Mass Exodus of  Morgellons with Baking Soda.

As you read the following article, baking soda actually causes your stomach to produce more acid. Another myth is that stomach ulcers are caused by too much stomach acid and that over-the-counter meds like Rolaids absorb the excess acid. That's a subject for another update. Back to the many benefits of baking  soda  New Help for Inflammation in Your Pantry blog post on Green Valley. "For many, baking soda is a home remedy for common ailments like coughs, sunburn, muscle aches, and urinary tract infections. Naturopathic physicians also prescribe it for heartburn, ulcer pain, and kidney disease.

New, early research reveals baking soda might even help people with autoimmune and inflammatory diseases curb their pain and inflammation."